The Distinctive Life

GOURMET CUISINE

VEGAN BLUEBERRY CRISP Martha Stewart Living ’s Vegan Blueberry Crisp is an easy dessert recipe that will tempt the taste buds of all of your guests. This recipe relies on six cups of blueberries – allowing you to pick and choose the best varieties on the bush in early fall. Once you have your blueberries, the magazine reveals: “The berries are tossed with sugar, cornstarch, and fresh lemon juice, then topped with a rolled oat- and-almond crumble.” Pair this special treat with a ripe, fruit-forward Champagne for celebrations or an elegant and structured Malbec for quiet nights among friends.

For the full recipes mentioned in this article, please visit: www.bhgrecollection.com/blog/ easy-dessert-recipes/

22 | THE DISTINCTIVE LIFE®

Volume 9